Instant Pot Honey Chicken Shriracha
Instant pot honey chicken sriracha is very easy to make, spicy and delicious, using only a few ingredients that are very suitable when served on delicious rice.
This instant sriracha pot chicken is very tasty, if you don't like a slightly spicy seasoning, you can skip this, but I don't recommend it, because it will reduce the maximum delicacy.
Besides that I use a little corn flour to thicken it, in the end to give a perfect texture for pouring rice. It is so perfect, you will feel endless delights.
The work day has arrived, you will need a simple and delicious dish, this recipe using instant pot is very suitable, because you don't need to prepare all the complicated seasonings, this recipe is very easy and convenient, and I received several requests from readers for more recipes. instant pot and crockpot and I'm very happy to do it.
I intend to post this recipe faster, but I'm already in the middle of changing all my recipes to a new recipe menu, basically I have to make it manually and improve more than 500 recipes.
The point is, are you interested in trying this recipe? See recipe details below.
Ingredients
Instructions
This instant sriracha pot chicken is very tasty, if you don't like a slightly spicy seasoning, you can skip this, but I don't recommend it, because it will reduce the maximum delicacy.
Besides that I use a little corn flour to thicken it, in the end to give a perfect texture for pouring rice. It is so perfect, you will feel endless delights.
The work day has arrived, you will need a simple and delicious dish, this recipe using instant pot is very suitable, because you don't need to prepare all the complicated seasonings, this recipe is very easy and convenient, and I received several requests from readers for more recipes. instant pot and crockpot and I'm very happy to do it.
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| Instant Pot Honey Chicken Shriracha |
Instant Pot Honey Chicken Shriracha
I intend to post this recipe faster, but I'm already in the middle of changing all my recipes to a new recipe menu, basically I have to make it manually and improve more than 500 recipes.
The point is, are you interested in trying this recipe? See recipe details below.
Ingredients
- 4 chicken breasts (boneless / skinless)
- 1/2 cup of ketchup
- 1/4 cup Sriracha Sauce
- 1/4 cup honey
- 2 tablespoons of soy sauce use low sodium if you wish
- 1/2 cup water
- 3 tbsp cornstarch + 1/4 cup cold water to thicken sauce
- For Serving:
- Cooked rice
- Scallions chopped, to taste
Instructions
- Enter the chicken breast in an instant pot, then in a bowl, shake honey, sriracha, sauce, soy sauce and water until smooth.
- Then pour the chicken using the sauce.
- Cover and adjust the valve, then cook under high pressure for 10 minutes.
- After the countdown is complete, release the pressure quickly, this will ensure the chicken is cooked properly.
- Remove the chicken and place it in the container.
- Press the saute button on the Instant pot, then in a small bowl or measuring cup, then mix in corn flour + 1/4 cup cold water, then add to the instant pot and simmer for a few minutes until the sauce thickens slightly.
- Meanwhile, cut the chicken into small pieces.
- Put it back in the instant pot when the sauce is thick, then serve it on the rice with leeks.
