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Instant Pot Honey Chicken Mustard (Low Carb)


This is a very easy dish and has a sharp taste, honey mustard chicken is cooked in an instant pot, this instant pot recipe is the healthiest food that will be minimal cleaning and ready in less than 30 minutes. This dish is very simple, and everything will be prepared in one pan.

Instant Pot Honey Chicken Mustard (Low Carb)
Instant Pot Honey Chicken Mustard (Low Carb)


Low carb and keto dinners, I think this is everyone's favorite, chicken thighs cooked soft, then cooked in a very delicious honey mustard sauce. This is a very perfect chicken dinner dish, do you think that this dish is very difficult? I don't think so, this dish is so simple, you don't even need to buy a variety of very complicated ingredients at the supermarket.

After so many dinner menus, you can add this recipe as your favorite dish, Instant Pot Honey Chicken Mustard is my new obsession, because this dish is perfect, when I present this dish to my family, they really like this dish. They always say, how could you possibly make this dish so deliciously?


Instant Pot Honey Chicken Mustard Recipe

This dish is made with runny chicken thighs, and all about honey mustard sauce which is very flavorful, sweet and savory. Furthermore, this soft Instant Chicken drumstick will not disappoint you.

How do you make this dish? Start by burning the chicken thigh in an instant pot, if you have time pressed, you can skip this part. But if you don't pass this part, then you will feel perfect delicacy.

Ingredients
  • 6 (about 2 pounds, total) boneless, skinless chicken thighs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sweet or smoked paprika
  • salt and fresh ground pepper, to taste
  • 2 tablespoons avocado oil OR olive oil
  • 1 small yellow onion, diced
  • 3 garlic cloves, minced
  • 1 cup low sodium chicken broth
  • 3 tablespoons dijon mustard
  • 3 tablespoons honey (I used Honey-Free Vegan, KETO, Low Carb Honey)
  • 1/4 cup heavy cream
  • 2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon cornstarch
  • fresh chopped parsley, for garnish

Instructions
  • Season the chicken thighs with onion powder, paprika, salt, garlic powder and pepper.
  • After that, press the saute button on Instant Pot, then pour into the oil.
  • After the Hot Oil, add the chicken legs and cook for 2-3 minutes.
  • Keep Instant Pot "Saute" stir the diced onion into hot oil, cook for 2 minutes.
  • Stir the garlic and cook for 20 seconds until it smells good.
  • Pour the chicken stock.
  • Turn off the "saute" function.
  • Beat the mustard and honey into the chicken stock, beat until well blended.
  • Put the chicken leg back into the Instant Pot, close the hole, and lock the lid into position.
  • Press the manual button, or the Pressure Cook button, then set it to 8 minutes.
  • Take out the chicken leg and set aside.
  • In a mixing bowl, mix in thick cream, dijon wheat mustard, corn flour, then shake until evenly mixed.
  • Press the saute button on Instant Pot.
  • Turn off the instant pan, let the sauce boil for 1 minute.