Ground Beef Gnocchi Recipe
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| Ground Beef Gnocchi Recipe |
Okay, there are lots of Gnocchi inspiration recipes that you can find on the internet, but I think this Gnocchi Recipe Ground Beef is the best, they are very delicious and easy. I mean, this dish uses very delicious meat, besides this dish is very creamy.
Beef and Gnocchi are the perfect combos for a dish, and this recipe produces lots of sauce, the longer you cook it, the thicker it will be, you won't be able to miss this delicious palign dish.
Ground Beef Gnocchi Recipe
If you ask, what gnocchi do I use? I use the Gnocchi Stable Shelf which you can find in the dry pasta aisle, you can use several types of coolers too. Since I started making this one pan Gnocchi recipe, they have become very popular.
But you need to use a slightly different thing, like flour or corn flour to thicken the sauce to make it more delicious, are you interested and want to try this dish? See the recipe details below.
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| Ground Beef Gnocchi Recipe |
Ingredients
- 1 pound extra lean ground beef
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1 Italian seasoning dash
- 1 can diced tomatoes with juices
- 1/3 cup chicken or beef broth
- 3/4 cup heavy / whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper to taste
Instructions
- The first step, cook beef and onions in a skillet using medium-high heat for 7-10 minutes. If there is a lot of fat, spoon most of it.
- Next, stir the garlic and italian herbs.
- Add tomatoes, diced, cream, gnocchi, and chicken stock to the pan, then stir well.
- After the sauce begins to thicken, cover the pan and reduce the heat to medium.
- Cook for 5 minutes.
- Open the pan, and stir for a few more minutes, or until the Gnocchi is cooked and delicious.
- Stir in parmesan cheese, salt and pepper as needed, then serve immediately.
- Serve with fresh basil at the end.
